{"id":1367,"date":"2018-11-17T00:30:33","date_gmt":"2018-11-17T00:30:33","guid":{"rendered":"http:\/\/sw-themes.com\/porto_dummy\/?page_id=1367"},"modified":"2020-04-04T09:12:28","modified_gmt":"2020-04-04T07:12:28","slug":"actualite","status":"publish","type":"page","link":"https:\/\/deniscourtiade.fr\/index.php\/blog\/actualite\/","title":{"rendered":"Actualit\u00e9"},"content":{"rendered":"

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octobre 2026<\/h3><\/div>\n\t
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Vid\u00e9o : Assembl\u00e9e G\u00e9n\u00e9rale d’\u00d4 Service 2026<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-10-10T09:47:15+02:00<\/span>

\nJ+5 \u00b7 Le C\u0153ur du Service, c'est l'Humain\u2026\n\n\n\nBonjour \u00e0 toutes et \u00e0 tous, comme convenu, veuillez trouver ci-joints nos \"meilleurs moments\" lors de la 7\u00e8me Assembl\u00e9e G\u00e9n\u00e9rale d' -\u00d4 Service des talents de demain- du 5 octobre 2026 dans les Salons du Pr\u00e9 Catelan Len\u00f4tre Paris...\n\n\n\nMerci \u00e0 toutes et \u00e0 tous, pour votre pr\u00e9sence remarqu\u00e9e et votre enthousiasme partag\u00e9...\n\n\n\nNos...<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\t

<\/i>10 octobre 2026<\/span><\/div>
<\/i>Par Denis Courtiade<\/a><\/span><\/i>Actualit\u00e9s<\/a><\/span><\/i>0 Commentaires<\/a><\/span><\/div>\n\t\t\t
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Salon de l’Etudiant \u00b7 samedi 17 octobre 2026 \u00b7 11h<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-10-09T18:50:14+02:00<\/span>

\nLe Salon tourisme, h\u00f4tellerie et restaurationLe Salon luxe, mode et design\n\n\n\nSamedi 17 octobre 2026 \u2013 Espace Charenton\n\n\n\n10H \u2013 18H\n\n\n\nAnimation : S\u00e9verine MAESTRI\n\n\n\nSLIDO : 37 10 848\n\n\n\nSamedi 17 octobre \n\n\n\n11h00 : Les m\u00e9tiers de l\u2019h\u00f4tellerie-restauration aujourd\u2019hui.\n\n\n\nAvec des milliers de postes \u00e0 pourvoir et de belles perspectives de carri\u00e8res, le secteur de l\u2019h\u00f4tellerie et de la restauration est pr\u00eat \u00e0 vous...<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\t

<\/i>9 octobre 2026<\/span><\/div>
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2026, le 14 octobre \u00d4 Service de nos Enfants malades \u00e0 l’H\u00f4pital Necker – Paris<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-10-11T07:49:36+02:00<\/span>

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<\/i>9 octobre 2026<\/span><\/div>
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Retour en images sur la 7\u00e8me AG d’\u00d4 Service au Pr\u00e9 Catelan – octobre 2026<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-10-08T08:48:20+02:00<\/span>

\n\nhttps:\/\/oservice.fr\/retour-sur-notre-7eme-assemblee-generale-du-5-octobre-2026\/\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\t

<\/i>8 octobre 2026<\/span><\/div>
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Le Plaza Ath\u00e9n\u00e9e inaugure la grande TABLE, son nouveau restaurant<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-10-02T08:43:08+02:00<\/span>

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<\/i>2 octobre 2026<\/span><\/div>
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Que vaut la nouvelle Grande Table du Plaza Ath\u00e9n\u00e9e\u202f?<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-09-25T16:19:35+02:00<\/span>

\nApr\u00e8s le d\u00e9part de Jean Imbert, le restaurant gastronomique du Plaza Ath\u00e9n\u00e9e ouvre une nouvelle page. L\u2019adresse de l\u2019avenue Montaigne a choisi de miser sur son \u00e9quipe historique et sur une cuisine plus g\u00e9n\u00e9reuse pour \u00e9laborer un menu en six actes, entracte en cuisine compris, avec une deuxi\u00e8me \u00e9toile en ligne de mire.\n\n\n\nPubli\u00e9 le 25 septembre 2026 \u00e0 10:05\n\n\n\n\n\n\n\n\n\n\n\n\nSuivre\n\n\n\n\n\n\n\n\nAmalia...<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\t

<\/i>25 septembre 2026<\/span><\/div>
<\/i>Par Denis Courtiade<\/a><\/span><\/i>Actualit\u00e9s<\/a><\/span><\/i>0 Commentaires<\/a><\/span><\/div>\n\t\t\t
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Olivier Bikao \u2013 Prix du Service 2026 \u2013 Le CHEF<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-09-25T09:43:37+02:00<\/span>

\n\nhttps:\/\/oservice.fr\/olivier-bikao-prix-du-service-2026-le-chef\n\n\n\n\nVid\u00e9o des anciens Laur\u00e9ats : \n\n\n\n\n\n\n\nOlivier Bikao, Prix du Service 2026 :\n\n\n\nLe Prix du Service 2026 a \u00e9t\u00e9 attribu\u00e9 \u00e0 Olivier Bikao, directeur du restaurant Le Meurice Alain Ducasse, doublement \u00e9toil\u00e9 au Guide Michelin, \u00e0 Paris. \u00c0 35 ans, il dirige la salle de cette institution parisienne et d\u00e9fend une conception du service qui associe exigence professionnelle, attention port\u00e9e...<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\t

<\/i>22 septembre 2026<\/span><\/div>
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\u00ab\u00a0La Grande Table du Plaza Ath\u00e9n\u00e9e\u00a0\u00bb, le nouveau restaurant du palace parisien \/ Actu septembre 2026<\/a><\/h4>\n\t\t\t\tDenis Courtiade<\/a><\/span><\/span>2026-10-11T06:59:48+02:00<\/span>

\n\n\n\n\n\n\n\n\nhttps:\/\/www.vanityfair.fr\/article\/au-plaza-athenee-la-gastronomie-en-mode-team-spirit\n\n\n\n\n\n\n\nhttps:\/\/www.lechef.com\/la-grande-table-du-plaza-athenee-le-nouveau-restaurant-du-palace-parisien\n\n\n\nLe palace parisien a annonc\u00e9 l'ouverture d'une nouvelle table gastronomique, baptis\u00e9e \"La Grande Table du Plaza Ath\u00e9n\u00e9e\", qui a ouvrira ses portes demain, le 3 septembre. Elle remplace le restaurant Jean Imbert - mis en retrait de l'\u00e9tablissement.\n\n\n\nPort\u00e9e par un trio en cuisine, le chef ex\u00e9cutif Jocelyn Herland, le chef Anthony Di Prospero et le chef p\u00e2tissier Angelo Musa, la table se veut une...<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\t

<\/i>3 septembre 2026<\/span><\/div>
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\n\t\t\t\t\t1<\/span>2<\/a>\u2026<\/span>67<\/a>Next  <\/i><\/a>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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