{"id":9736,"date":"2025-01-24T09:48:34","date_gmt":"2025-01-24T08:48:34","guid":{"rendered":"https:\/\/deniscourtiade.fr\/?p=9736"},"modified":"2025-01-24T09:49:43","modified_gmt":"2025-01-24T08:49:43","slug":"greece-horeca-2025-du-7-au-10-fevrier-2025-au-centre-dexposition-metropolitan-expo-accueille-gastronomy-lab","status":"publish","type":"post","link":"https:\/\/deniscourtiade.fr\/index.php\/2025\/01\/24\/greece-horeca-2025-du-7-au-10-fevrier-2025-au-centre-dexposition-metropolitan-expo-accueille-gastronomy-lab\/","title":{"rendered":"GREECE – HORECA 2025, du 7 au 10 f\u00e9vrier 2025 au centre d\u2019exposition Metropolitan Expo, accueille Gastronomy Lab"},"content":{"rendered":"\n

https:\/\/www.linkedin.com\/feed\/update\/urn%3Ali%3Aactivity%3A7288124844024459265\/?midToken=AQFw01bJfxw6kg&midSig=3xuSaTGdEpVXA1&trk=eml-email_notification_single_mentioned_you_in_this_01-hero_notification_cta-0-1ep~cta&trkEmail=eml-email_notification_single_mentioned_you_in_this_01-hero_notification_cta-0-1ep~cta-null-3177rt~m699bkmv~fj-null-null&eid=3177rt-m699bkmv-fj<\/a><\/p>\n\n\n\n

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Harry HaralambidisHarry Haralambidis \u2022 1er \u2022 1erGastronomy Essentials – Inspire Your Passion !Gastronomy Essentials – Inspire Your Passion !<\/a>23 h \u2022 Il y a 23 heures<\/p>\n\n\n\n

GASTRONOMY LAB @ HORECA 2025: \u0397 \u0393\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1 \u03c3\u03c4\u03bf \u0395\u03c0\u03af\u03ba\u03b5\u03bd\u03c4\u03c1\u03bf

\u0397 HORECA 2025, \u03c0\u03bf\u03c5 \u03b8\u03b1 \u03c0\u03c1\u03b1\u03b3\u03bc\u03b1\u03c4\u03bf\u03c0\u03bf\u03b9\u03b7\u03b8\u03b5\u03af \u03b1\u03c0\u03cc \u03c4\u03b9\u03c2 7 \u03ad\u03c9\u03c2 \u03c4\u03b9\u03c2 10 \u03a6\u03b5\u03b2\u03c1\u03bf\u03c5\u03b1\u03c1\u03af\u03bf\u03c5 2025 \u03c3\u03c4\u03bf \u03b5\u03ba\u03b8\u03b5\u03c3\u03b9\u03b1\u03ba\u03cc \u03ba\u03ad\u03bd\u03c4\u03c1\u03bf Metropolitan Expo, \u03c6\u03b9\u03bb\u03bf\u03be\u03b5\u03bd\u03b5\u03af \u03b3\u03b9\u03b1 \u03c4\u03c1\u03af\u03c4\u03b7 \u03c3\u03c5\u03bd\u03b5\u03c7\u03ae \u03c7\u03c1\u03bf\u03bd\u03b9\u03ac \u03c4\u03bf Gastronomy Lab, \u03c4\u03b7\u03bd \u03ba\u03bf\u03c1\u03c5\u03c6\u03b1\u03af\u03b1 \u03c0\u03bb\u03b1\u03c4\u03c6\u03cc\u03c1\u03bc\u03b1 \u03ba\u03b1\u03b9\u03bd\u03bf\u03c4\u03bf\u03bc\u03af\u03b1\u03c2 \u03ba\u03b1\u03b9 \u03b5\u03ba\u03c0\u03b1\u03af\u03b4\u03b5\u03c5\u03c3\u03b7\u03c2 \u03c3\u03c4\u03bf\u03bd \u03c4\u03bf\u03bc\u03ad\u03b1 \u03c4\u03b7\u03c2 \u03b3\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1\u03c2.

\u03a4\u03bf Gastronomy Lab \u03b1\u03c0\u03bf\u03c4\u03b5\u03bb\u03b5\u03af \u03bc\u03b9\u03b1 \u03c0\u03c1\u03c9\u03c4\u03bf\u03b2\u03bf\u03c5\u03bb\u03af\u03b1 \u03c4\u03b7\u03c2 HORECA Greece<\/a> \u03c3\u03b5 \u03c3\u03c5\u03bd\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1 \u03bc\u03b5 \u03c4\u03b7\u03bd Gastronomy Essentials Ltd.<\/a>, \u03ba\u03b1\u03b9 \u03c3\u03c4\u03cc\u03c7\u03bf \u03ad\u03c7\u03b5\u03b9 \u03c4\u03b7\u03bd \u03b1\u03bd\u03ac\u03b4\u03b5\u03b9\u03be\u03b7 \u03c3\u03cd\u03b3\u03c7\u03c1\u03bf\u03bd\u03c9\u03bd \u03c4\u03ac\u03c3\u03b5\u03c9\u03bd, \u03ba\u03b1\u03b9\u03bd\u03bf\u03c4\u03cc\u03bc\u03c9\u03bd \u03c4\u03b5\u03c7\u03bd\u03b9\u03ba\u03ce\u03bd \u03ba\u03b1\u03b9 \u03b2\u03ad\u03bb\u03c4\u03b9\u03c3\u03c4\u03c9\u03bd \u03c0\u03c1\u03b1\u03ba\u03c4\u03b9\u03ba\u03ce\u03bd \u03c3\u03c4\u03b7 \u03b3\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1.


\u0395\u039d\u0394\u0395\u0399\u039a\u03a4\u0399\u039a\u0395\u03a3 \u03a0\u0391\u03a1\u039f\u03a5\u03a3\u0399\u0391\u03a3\u0395\u0399\u03a3:

\u2022 SPACE CUISINE: EATING IN ZERO GRAVITY
<\/a>J\u00e9r\u00f4me Lacressonni\u00e8re<\/a>, \u0394\u03b9\u03b5\u03c5\u03b8\u03c5\u03bd\u03c4\u03ae\u03c2 \u03c4\u03b7\u03c2 Ducasse Conseil<\/a>, \u03c3\u03b5 \u03c3\u03c5\u03bd\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1 \u03bc\u03b5 \u03c4\u03b7\u03bd CNES \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd Groupe Jean H\u00e9naff, \u03c0\u03b1\u03c1\u03bf\u03c5\u03c3\u03b9\u03ac\u03b6\u03b5\u03b9 \u03c4\u03bf \u03ad\u03c1\u03b3\u03bf “Food for Extreme Pleasure”. \u03a4\u03b1 \u03b5\u03b9\u03b4\u03b9\u03ba\u03ac \u03c3\u03c7\u03b5\u03b4\u03b9\u03b1\u03c3\u03bc\u03ad\u03bd\u03b1 \u03b3\u03b5\u03cd\u03bc\u03b1\u03c4\u03b1 \u03b3\u03b9\u03b1 \u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03b1\u03cd\u03c4\u03b5\u03c2 \u03c3\u03c5\u03bd\u03b4\u03c5\u03ac\u03b6\u03bf\u03c5\u03bd \u03c4\u03b5\u03c7\u03bd\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ae \u03ba\u03b1\u03b9\u03bd\u03bf\u03c4\u03bf\u03bc\u03af\u03b1, \u03b1\u03c3\u03c6\u03ac\u03bb\u03b5\u03b9\u03b1 \u03c4\u03c1\u03bf\u03c6\u03af\u03bc\u03c9\u03bd \u03ba\u03b1\u03b9 \u03b3\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03b9\u03ba\u03ae \u03b1\u03c0\u03cc\u03bb\u03b1\u03c5\u03c3\u03b7, \u03b4\u03b9\u03b1\u03c4\u03b7\u03c1\u03ce\u03bd\u03c4\u03b1\u03c2 \u03c4\u03b7\u03bd \u03b1\u03c1\u03b9\u03c3\u03c4\u03b5\u03af\u03b1 \u03c4\u03b7\u03c2 \u03b3\u03b1\u03bb\u03bb\u03b9\u03ba\u03ae\u03c2 \u03ba\u03bf\u03c5\u03b6\u03af\u03bd\u03b1\u03c2.


\u2022 FUSSION PASTRY: FRENCH TECHNIQUES WITH A MIDDLE EASTERN ESSENCE
\u039f FARHAT LAHMER \u03b1\u03c0\u03cc \u03c4\u03b7\u03bd Ecole Ducasse Abu Dhabi Studio<\/a> \u03b1\u03c0\u03bf\u03ba\u03b1\u03bb\u03cd\u03c0\u03c4\u03b5\u03b9 \u03c4\u03b7 \u03bc\u03b1\u03b3\u03b5\u03af\u03b1 \u03c4\u03b7\u03c2 \u03b6\u03b1\u03c7\u03b1\u03c1\u03bf\u03c0\u03bb\u03b1\u03c3\u03c4\u03b9\u03ba\u03ae\u03c2 \u03c0\u03bf\u03c5 \u03c3\u03c5\u03bd\u03b4\u03c5\u03ac\u03b6\u03b5\u03b9 \u03c4\u03b9\u03c2 \u03b3\u03b1\u03bb\u03bb\u03b9\u03ba\u03ad\u03c2 \u03c4\u03b5\u03c7\u03bd\u03b9\u03ba\u03ad\u03c2 \u03bc\u03b5 \u03c4\u03b1 \u03bc\u03bf\u03bd\u03b1\u03b4\u03b9\u03ba\u03ac \u03b1\u03c1\u03ce\u03bc\u03b1\u03c4\u03b1 \u03ba\u03b1\u03b9 \u03c4\u03b9\u03c2 \u03b3\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2 \u03c4\u03b7\u03c2 \u039c\u03ad\u03c3\u03b7\u03c2 \u0391\u03bd\u03b1\u03c4\u03bf\u03bb\u03ae\u03c2.

\u2022 C C R (Celler de Can Roca): CUISINE \u2013 CONSCIENCE \u2013 REFLECTION
\u039f \u03a0\u03ac\u03bd\u03bf\u03c2 \u0394\u03ae\u03bc\u03bf\u03c5 \u03b1\u03c0\u03bf\u03ba\u03b1\u03bb\u03cd\u03c0\u03c4\u03b5\u03b9 \u03c4\u03b7\u03bd \u03b5\u03c3\u03c9\u03c4\u03b5\u03c1\u03b9\u03ba\u03ae \u03b4\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u03b4\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03af\u03b1\u03c2 \u03c0\u03b9\u03ac\u03c4\u03c9\u03bd \u03c3\u03c4\u03bf \u03b5\u03c3\u03c4\u03b9\u03b1\u03c4\u03cc\u03c1\u03b9\u03bf \u03bc\u03b5 \u03c4\u03c1\u03af\u03b1 \u03b1\u03c3\u03c4\u03ad\u03c1\u03b9\u03b1 Michelin, El Celler de Can Roca<\/a>.


\u2022 MIST: \u0397 \u0395\u03c0\u03b9\u03c3\u03c4\u03ae\u03bc\u03b7 \u03c4\u03b7\u03c2 \u0392\u03c1\u03ce\u03c3\u03b9\u03bc\u03b7\u03c2 \u039f\u03bc\u03af\u03c7\u03bb\u03b7\u03c2
\u03a4\u03bf Plat Institute<\/a> \u03c0\u03b1\u03c1\u03bf\u03c5\u03c3\u03b9\u03ac\u03b6\u03b5\u03b9 \u03c4\u03b7\u03bd \u03ba\u03b1\u03b9\u03bd\u03bf\u03c4\u03cc\u03bc\u03bf \u03b3\u03b5\u03bd\u03bd\u03ae\u03c4\u03c1\u03b9\u03b1 MIST, \u03c0\u03bf\u03c5 \u03b4\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03b5\u03af \u03bc\u03bf\u03bd\u03b1\u03b4\u03b9\u03ba\u03ad\u03c2 \u03b1\u03b9\u03c3\u03b8\u03b7\u03c4\u03b7\u03c1\u03b9\u03b1\u03ba\u03ad\u03c2 \u03b5\u03bc\u03c0\u03b5\u03b9\u03c1\u03af\u03b5\u03c2 \u03bc\u03b5 \u03b2\u03c1\u03ce\u03c3\u03b9\u03bc\u03b7 \u03bf\u03bc\u03af\u03c7\u03bb\u03b7, \u03b9\u03b4\u03b1\u03bd\u03b9\u03ba\u03ae \u03b3\u03b9\u03b1 \u03c5\u03c8\u03b7\u03bb\u03ae \u03b3\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1 \u03ba\u03b1\u03b9 premium mixology.


\u2022 \u0391\u039d\u0391\u0392\u0391\u0398\u039c\u0399\u0396\u039f\u039d\u03a4\u0391\u03a3 \u03a4\u0397\u039d \u0395\u039c\u03a0\u0395\u0399\u03a1\u0399\u0391 \u03a4\u039f\u03a5 \u039e\u0395\u039d\u039f\u0394\u039f\u03a7\u0395\u0399\u0391\u039a\u039f\u03a5 \u039c\u03a0\u039f\u03a5\u03a6\u0395: \u0391\u03a0\u039f \u03a4\u0397 \u0398\u0395\u03a9\u03a1\u0399\u0391 \u03a3\u03a4\u0397\u039d \u03a0\u03a1\u0391\u039e\u0397
\u039f \u038c\u03bc\u03b9\u03bb\u03bf\u03c2 Mitsis Group<\/a> \u03b1\u03c0\u03bf\u03ba\u03b1\u03bb\u03cd\u03c0\u03c4\u03b5\u03b9 \u03c4\u03b1 \u03bc\u03c5\u03c3\u03c4\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03ad\u03bd\u03b1\u03bd \u03c3\u03cd\u03b3\u03c7\u03c1\u03bf\u03bd\u03bf, \u03ba\u03b1\u03b9\u03bd\u03bf\u03c4\u03cc\u03bc\u03bf \u03be\u03b5\u03bd\u03bf\u03b4\u03bf\u03c7\u03b5\u03b9\u03b1\u03ba\u03cc \u03bc\u03c0\u03bf\u03c5\u03c6\u03ad \u03c0\u03bf\u03c5 \u03c3\u03c5\u03bd\u03b4\u03c5\u03ac\u03b6\u03b5\u03b9 \u03bb\u03b5\u03b9\u03c4\u03bf\u03c5\u03c1\u03b3\u03b9\u03ba\u03cc\u03c4\u03b7\u03c4\u03b1, \u03b1\u03b9\u03c3\u03b8\u03b7\u03c4\u03b9\u03ba\u03ae \u03ba\u03b1\u03b9 \u03b3\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03b9\u03ba\u03ae \u03b1\u03c0\u03cc\u03bb\u03b1\u03c5\u03c3\u03b7.


\u2022 ONCE UPON A TIME THE SERVICE OF TOMORROW
\u039f <\/a>Denis COURTIADE<\/a>, Restaurant Manager \u03c4\u03bf\u03c5 H\u00f4tel Plaza Ath\u00e9n\u00e9e, \u03b1\u03bd\u03b1\u03bb\u03cd\u03b5\u03b9 \u03c4\u03b7 \u03c3\u03b7\u03bc\u03b1\u03c3\u03af\u03b1 \u03c4\u03b7\u03c2 \u03c3\u03c5\u03bd\u03b1\u03b9\u03c3\u03b8\u03b7\u03bc\u03b1\u03c4\u03b9\u03ba\u03ae\u03c2 \u03bd\u03bf\u03b7\u03bc\u03bf\u03c3\u03cd\u03bd\u03b7\u03c2 \u03ba\u03b1\u03b9 \u03c4\u03b7\u03c2 \u03b5\u03bd\u03c3\u03c5\u03bd\u03b1\u03af\u03c3\u03b8\u03b7\u03c3\u03b7\u03c2 \u03c3\u03c4\u03b7\u03bd \u03c0\u03b1\u03c1\u03bf\u03c7\u03ae \u03c5\u03c8\u03b7\u03bb\u03ae\u03c2 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c5\u03c0\u03b7\u03c1\u03b5\u03c3\u03b9\u03ce\u03bd.


\u2022 REDEFINING CHOCOLATE: THE CREATION OF GRAVIT\u00c9 CACAO
\u039f <\/a>Martin Millouet<\/a> \u03b1\u03c0\u03cc \u03c4\u03b7\u03bd Ecole Ritz Escoffier<\/a> \u03b5\u03be\u03b5\u03c1\u03b5\u03c5\u03bd\u03ac \u03c4\u03b7 \u03b4\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03af\u03b1 \u03c4\u03bf\u03c5 “Gravit\u00e9 Cacao”, \u03b5\u03bd\u03cc\u03c2 \u03c3\u03bf\u03ba\u03bf\u03bb\u03b1\u03c4\u03ad\u03bd\u03b9\u03bf\u03c5 \u03b5\u03c0\u03b9\u03b4\u03bf\u03c1\u03c0\u03af\u03bf\u03c5 \u03c0\u03bf\u03c5 \u03b1\u03bd\u03b1\u03b4\u03b5\u03b9\u03ba\u03bd\u03cd\u03b5\u03b9 \u03c4\u03b9\u03c2 \u03c1\u03af\u03b6\u03b5\u03c2 \u03c4\u03bf\u03c5 \u03ba\u03b1\u03ba\u03ac\u03bf \u03ba\u03b1\u03b9 \u03b5\u03b9\u03c3\u03ac\u03b3\u03b5\u03b9 \u03ba\u03b1\u03b9\u03bd\u03bf\u03c4\u03cc\u03bc\u03b5\u03c2 \u03c4\u03b5\u03c7\u03bd\u03b9\u03ba\u03ad\u03c2 \u03c3\u03c4\u03b7 \u03b6\u03b1\u03c7\u03b1\u03c1\u03bf\u03c0\u03bb\u03b1\u03c3\u03c4\u03b9\u03ba\u03ae.


\u039a\u03b1\u03b9 \u03c0\u03bf\u03bb\u03bb\u03bf\u03af \u03b1\u03ba\u03cc\u03bc\u03b1 \u0388\u03bb\u03bb\u03b7\u03bd\u03b5\u03c2 \u03ba\u03b1\u03b9 \u03be\u03ad\u03bd\u03bf\u03b9 Chef \u03c0\u03bf\u03c5 \u03b8\u03b1 \u03c0\u03b5\u03c1\u03ac\u03c3\u03bf\u03c5\u03bd \u03b1\u03c0\u03cc \u03c4\u03bf stage \u03c4\u03bf\u03c5 Gastronomy Lab !


\u039c\u03ad\u03c3\u03b1 \u03b1\u03c0\u03cc \u03b1\u03c5\u03c4\u03ad\u03c2 \u03c4\u03b9\u03c2 \u03c0\u03b1\u03c1\u03bf\u03c5\u03c3\u03b9\u03ac\u03c3\u03b5\u03b9\u03c2, \u03c4\u03bf Gastronomy Lab @ HORECA 2025 \u03c5\u03c0\u03cc\u03c3\u03c7\u03b5\u03c4\u03b1\u03b9 \u03bd\u03b1 \u03c0\u03c1\u03bf\u03c3\u03c6\u03ad\u03c1\u03b5\u03b9 \u03c0\u03bf\u03bb\u03cd\u03c4\u03b9\u03bc\u03b7 \u03b3\u03bd\u03ce\u03c3\u03b7, \u03ad\u03bc\u03c0\u03bd\u03b5\u03c5\u03c3\u03b7 \u03ba\u03b1\u03b9 \u03bc\u03bf\u03bd\u03b1\u03b4\u03b9\u03ba\u03ad\u03c2 \u03b5\u03bc\u03c0\u03b5\u03b9\u03c1\u03af\u03b5\u03c2 \u03c3\u03b5 \u03cc\u03bb\u03bf\u03c5\u03c2 \u03c4\u03bf\u03c5\u03c2 \u03c3\u03c5\u03bc\u03bc\u03b5\u03c4\u03ad\u03c7\u03bf\u03bd\u03c4\u03b5\u03c2.


\u039a\u03b1\u03c4\u03b5\u03b2\u03ac\u03c3\u03c4\u03b5 \u03c4\u03bf \u03b5\u03b9\u03c3\u03b7\u03c4\u03ae\u03c1\u03b9\u03cc \u03c3\u03b1\u03c2 \u03b3\u03b9\u03b1 \u03c4\u03bf GASTRONOMY LAB \u03b1\u03c0\u03cc \u03c4\u03bf\u03bd \u03c0\u03b1\u03c1\u03b1\u03ba\u03ac\u03c4\u03c9 \u03c3\u03cd\u03bd\u03b4\u03b5\u03c3\u03bc\u03bf :


\u0392\u03a1\u0395\u0399\u03a4\u0395 \u03a4\u039f \u0394\u03a9\u03a1\u0395\u0391\u039d \u0395\u0399\u03a3\u0397\u03a4\u0397\u03a1\u0399\u039f \u03a3\u0391\u03a3 \u0395\u0394\u03a9 : https:\/\/lnkd.in\/djzDagJ7<\/a>


\u0398\u03b1 \u03c3\u03b1\u03c2 \u03c0\u03b5\u03c1\u03b9\u03bc\u03ad\u03bd\u03bf\u03c5\u03bc\u03b5 \u03b3\u03b9\u03b1 \u03ad\u03bd\u03b1 \u03bc\u03bf\u03bd\u03b1\u03b4\u03b9\u03ba\u03cc \u03b3\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03b9\u03ba\u03cc 4\u03ae\u03bc\u03b5\u03c1\u03bf !


HORECA Greece<\/a><\/p>\n\n\n\n

Harry HaralambidisHarry Haralambidis \u2022 1er \u2022 1erGastronomy Essentials – Inspire Your Passion !Gastronomy Essentials – Inspire Your Passion !<\/a>23 h \u2022 Il y a 23 heures<\/p>\n\n\n\n

GASTRONOMY LAB @ HORECA 2025 : Pleins feux sur la gastronomie

HORECA 2025, qui aura lieu du 7 au 10 f\u00e9vrier 2025 au centre d\u2019exposition Metropolitan Expo, accueille pour la troisi\u00e8me ann\u00e9e cons\u00e9cutive Gastronomy Lab, la principale plateforme d\u2019innovation et d\u2019\u00e9ducation dans le domaine de la gastronomie.

Gastronomy Lab est une initiative de HORECA Greece<\/a> en collaboration avec Gastronomy Essentials Ltd.<\/a>, et vise \u00e0 mettre en lumi\u00e8re les tendances modernes, les techniques innovantes et les meilleures pratiques en mati\u00e8re de gastronomie.

PR\u00c9SENTATIONS INDICATIVES :

\u2022 CUISINE DE L\u2019ESPACE : MANGER EN APESANTEUR
<\/a>J\u00e9r\u00f4me Lacressonni\u00e8re<\/a>, Directeur de Ducasse Conseil<\/a>, en collaboration avec le CNES et le Groupe Jean H\u00e9naff, pr\u00e9sente le projet \u00ab Food for Extreme Pleasure \u00bb. Les repas sp\u00e9cialement con\u00e7us pour les astronautes allient innovation technologique, s\u00e9curit\u00e9 alimentaire et plaisir culinaire, en maintenant l\u2019excellence de la cuisine fran\u00e7aise.

\u2022 LA P\u00c2TE FUSSION : DES TECHNIQUES FRAN\u00c7AISES AUX ESSENCES DU MOYEN-ORIENT
FARHAT LAHMER de Ecole Ducasse Abu Dhabi Studio<\/a> r\u00e9v\u00e8le la magie de la p\u00e2tisserie qui allie les techniques fran\u00e7aises aux ar\u00f4mes et saveurs uniques du Moyen-Orient.

\u2022 C C R (Celler de Can Roca) : CUISINE \u2013 CONSCIENCE \u2013 R\u00c9FLEXION
Panos Dimou r\u00e9v\u00e8le le processus interne de cr\u00e9ation des plats du restaurant aux trois \u00e9toiles Michelin, El Celler de Can Roca<\/a>.

\u2022 MIST : La science de la brume comestible
Plat Institute<\/a> pr\u00e9sente le g\u00e9n\u00e9rateur innovant MIST, qui cr\u00e9e des exp\u00e9riences sensorielles uniques avec un brouillard comestible, id\u00e9al pour la haute cuisine et la mixologie haut de gamme.

\u2022 AM\u00c9LIORER L\u2019EXP\u00c9RIENCE DU BUFFET DE L\u2019H\u00d4TEL : DE LA TH\u00c9ORIE \u00c0 LA PRATIQUE
Le Groupe Mitsis Group<\/a> vous d\u00e9voile les secrets d\u2019un buffet d\u2019h\u00f4tel moderne et innovant, qui allie fonctionnalit\u00e9, esth\u00e9tique et plaisir gastronomique.

\u2022 IL \u00c9TAIT UNE FOIS LE SERVICE DE DEMAIN
Le <\/a>Denis COURTIADE<\/a>, Directeur du restaurant de l\u2019H\u00f4tel Plaza Ath\u00e9n\u00e9e, analyse l\u2019importance de l\u2019intelligence \u00e9motionnelle et de l\u2019empathie dans la fourniture de services de haute qualit\u00e9.

\u2022 RED\u00c9FINIR LE CHOCOLAT : LA CR\u00c9ATION DE GRAVIT\u00c9 CACAO
Le <\/a>Martin Millouet<\/a> de Ecole Ritz Escoffier<\/a> explore la cr\u00e9ation de \u00ab Gravit\u00e9 Cacao \u00bb, un dessert au chocolat qui met en valeur les racines du cacao et introduit des techniques innovantes en confiserie.

Et bien d\u2019autres chefs grecs et \u00e9trangers qui passeront par la sc\u00e8ne du Gastronomy Lab !

\u00c0 travers ces pr\u00e9sentations, Gastronomy Lab @ HORECA 2025 promet d\u2019offrir des connaissances pr\u00e9cieuses, de l\u2019inspiration et des exp\u00e9riences uniques \u00e0 tous les participants.

T\u00e9l\u00e9chargez votre billet pour GASTRONOMY LAB \u00e0 partir du lien suivant :

TROUVEZ VOTRE BILLET GRATUIT ICI : https:\/\/lnkd.in\/djzDagJ7<\/a>

Nous vous attendrons pour 4 jours gastronomiques uniques !

HORECA Greece<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

https:\/\/www.linkedin.com\/feed\/update\/urn%3Ali%3Aactivity%3A7288124844024459265\/?midToken=AQFw01bJfxw6kg&midSig=3xuSaTGdEpVXA1&trk=eml-email_notification_single_mentioned_you_in_this_01-hero_notification_cta-0-1ep~cta&trkEmail=eml-email_notification_single_mentioned_you_in_this_01-hero_notification_cta-0-1ep~cta-null-3177rt~m699bkmv~fj-null-null&eid=3177rt-m699bkmv-fj Harry HaralambidisHarry Haralambidis \u2022 1er \u2022 1erGastronomy Essentials – Inspire Your Passion !Gastronomy Essentials – Inspire Your Passion !23 h \u2022 Il y a 23 heures GASTRONOMY LAB @ HORECA 2025: \u0397 \u0393\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03af\u03b1 \u03c3\u03c4\u03bf \u0395\u03c0\u03af\u03ba\u03b5\u03bd\u03c4\u03c1\u03bf \u0397 HORECA 2025, \u03c0\u03bf\u03c5 \u03b8\u03b1 \u03c0\u03c1\u03b1\u03b3\u03bc\u03b1\u03c4\u03bf\u03c0\u03bf\u03b9\u03b7\u03b8\u03b5\u03af \u03b1\u03c0\u03cc \u03c4\u03b9\u03c2 7 \u03ad\u03c9\u03c2 \u03c4\u03b9\u03c2 10 \u03a6\u03b5\u03b2\u03c1\u03bf\u03c5\u03b1\u03c1\u03af\u03bf\u03c5 2025 \u03c3\u03c4\u03bf \u03b5\u03ba\u03b8\u03b5\u03c3\u03b9\u03b1\u03ba\u03cc \u03ba\u03ad\u03bd\u03c4\u03c1\u03bf Metropolitan Expo, […]<\/p>\n","protected":false},"author":1,"featured_media":9738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"featured_image_src":{"landsacpe":["https:\/\/deniscourtiade.fr\/wp-content\/uploads\/2025\/01\/Capture-decran-314-397x445.png",397,445,true],"list":["https:\/\/deniscourtiade.fr\/wp-content\/uploads\/2025\/01\/Capture-decran-314-397x348.png",397,348,true],"medium":["https:\/\/deniscourtiade.fr\/wp-content\/uploads\/2025\/01\/Capture-decran-314-148x300.png",148,300,true],"full":["https:\/\/deniscourtiade.fr\/wp-content\/uploads\/2025\/01\/Capture-decran-314.png",397,806,false]},"_links":{"self":[{"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/posts\/9736"}],"collection":[{"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/comments?post=9736"}],"version-history":[{"count":1,"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/posts\/9736\/revisions"}],"predecessor-version":[{"id":9739,"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/posts\/9736\/revisions\/9739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/media\/9738"}],"wp:attachment":[{"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/media?parent=9736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/categories?post=9736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deniscourtiade.fr\/index.php\/wp-json\/wp\/v2\/tags?post=9736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}